- Checking for zucchini and cucumbers twice a day because I always, always overlook at least one, and usually more.
- I don’t wash the kitchen floor until I start sticking to it. It’s a pointless job during canning season.
- The refrigerator is always jammed full to bursting. Adding any more produce becomes a game of tetris. (Note the lack of photographic proof...I didn’t think is was necessary to share that mess.)
- Produce all over the kitchen. Cucumbers sliced and salted, calendula petals drying for salves, mint leaves drying for tea, dilly beans fermenting, summer squash accumulating in piles, jars needing to be labeled, bowls of misc. produce I'm trying to ignore...
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