Wednesday, March 14, 2018

PEANUT MACAROONS

I prefer using old cookbooks in my kitchen. One of the reasons is that the recipes use common ingredients, many of which I grow in my garden, just like the cookbooks’ readers would have.
Another reason is that the recipes use those common ingredients in creative ways. During World War I, U.S. residents were encouraged to limit their use of wheat, meat, and sugar, and increase their use of fruits and vegetables. A century later, we’re playing the same tune…

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