When I was a child attending district school many years ago, the most disagreeable part of the entire day was the cold lunch. Sometimes my appetite would lag and nothing tasted good when the cold food had to be eaten in a room that was none too warm.
When my own little folks started to carry school lunches I regretted the inability to provide them with warm food for their noonday meal.
I have observed that children who have not appeared to have any digestive troubles in their pre-school days have developed them soon after starting to school where the lunch had to be carried and eaten cold.
In our school we now serve one hot food to each child every day during the cold weather, and there is a noticeable decrease in sickness among the pupils.
It is managed this way: The school is divided into two sides. Each side takes its turn in providing for, and in preparing the hot food.
Often, hot soup is served, of which potato, tomato, bean and vegetable soups are the favorites. Sometimes potatoes are boiled in their skins, macaroni is served, or, maybe boiled rice with sugar and milk, or, hot cocoa is liked for a change. The menu is varied that the children may not tire of one thing.
Each child carries his own bowl and spoon which are washed when the meal is over. A large kettle is provided in which to cook the soup, and other foods. A large spoon, fork, soup ladle, dishpan and cloth and towels which the children bring from home complete the equipment. The food is cooked on the regular heating stove, the children bring the towels home to be laundered, and everything is kept clean.
This hot lunch I think is the best thing accomplished in our school, not only for the past year, but in the entire history of our district school.